Ingredients:
- 4 cup Cold Milk (Thanda Doodh)
- 2 cup Chocolate Ice-Cream
- 5 tsp sweetened Cocoa Powder
- Crushed Ice
Method:
- Blend milk and cocoa powder in a blender for few seconds.
- Add ice-cream and crushed ice and blend again for few more seconds.
- Serve chilled.
- Serve over a crushed ice.
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