Ingredients:
Chicken - 250gms
Methi Leaves - 1/2 small bunch
Ginger Garlic Paste - 1/2 tsp
Onion - 1/2
Green Chilly Paste - 1 tbsp
Garam Masala Powder - 1/2 tsp
Shah Jeera - 1/2 tsp
Bay leaf - 1/2 tsp
Curd - 2 1/2 tbsp
Salt
Methods:
1.Take the pan heat the oil add bay leaf,shah jeera,onion and fry it for few mins.
2.After this add methi leaves and fry it.Add green chili paste,ginger garlic paste and salt.
3.Fry it till the onion seperates.Now add the chicken,cook till it done.Remove from fire.
4.Add curd to it and again cook until is done.
5.Now our dish is ready serve hot.
Chicken - 250gms
Methi Leaves - 1/2 small bunch
Ginger Garlic Paste - 1/2 tsp
Onion - 1/2
Green Chilly Paste - 1 tbsp
Garam Masala Powder - 1/2 tsp
Shah Jeera - 1/2 tsp
Bay leaf - 1/2 tsp
Curd - 2 1/2 tbsp
Salt
Methods:
1.Take the pan heat the oil add bay leaf,shah jeera,onion and fry it for few mins.
2.After this add methi leaves and fry it.Add green chili paste,ginger garlic paste and salt.
3.Fry it till the onion seperates.Now add the chicken,cook till it done.Remove from fire.
4.Add curd to it and again cook until is done.
5.Now our dish is ready serve hot.
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