Ingredients:
Method:
- 1 pizza base (6" size)
- 4 tbsp pizza sauce
- 1 1/2 cup Pizza Cheese
- 1 tbsp butter
- 1 small size capsicum ( finely chopped)
- 1/2 cup mushrooms (roasted in butter till light brown)
- 1/2 cup pineapple (drained if canned)
- 1/2 cup corn kernels/baby corn (drained if canned)
- Ground pepper, salt - according to taste
Method:
- Spread Pizza sauce evenly over lightly greased pizza base. Sprinkle finely chopped green capsicum over the sauce and arrange mushrooms on top.Spread pineapple pieces and corn kernels over mushrooms. Scatter cheese evenly over pizza and sprinkle with herbs.
- Grease the oven tray lightly with oil and gently transfer the pizza base with toppings on the tray. Bake at 250 degrees centigrade for 5 min or until the cheese melts.
- Remove from oven and serve hot.
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