Rock Spring Pizza

Ingredients:

• 1 pizza base (6" size)
• pizza sauce
• 1 cup  Pizza Cheese
• 1 cup  Processed Cheese
• butter
• 1 cup dark red kidney beans (cooked and drained)
• 1/2 cup basil leaves
• 1/2 tsp oregano
• 1 tsp olive oil
• 3 onions (medium size, thinly sliced)
• 2 cloves of garlic, minced
• 1/4 tsp Black pepper to taste
• 1 capsicum, finely chopped
• 1 cup Pizza sauce

 

Method:

1. In a skillet over medium - low heat, heat olive oil. Add onion, garlic and capsicum.
2. Cook uncovered for three minutes. Add basil, oregano and black peppers. Stir, reduce heat to low and cook, covered for five minutes.
3. Stir in the beans and set aside.
4. Grease the top surface of pizza base with butter. sprinkle with half
5.  Pizza Cheese and half processed cheese. Spoon the bean mixture on top.
6. Pour the pizza sauce evenly over it and scatter the remaining cheese on top.
7. Bake until cheese is melted.
8. Cut into wedges and serve hot.