Ingredients
Dressed Hilsha fish cut in big sized pieces - 1/4 kg
Coconut milk - 1/4 cup
Chopped onion - 1
Onion paste - 1/2 tsp
Ginger paste - 1/2 tablespoon
Green chilli paste - 1/2 tablespoon
Garam masala - 1/2 tablespoon
Salt and sugar according to taste
Ghee
Method
1.Melt ghee in a pan and sauté the chopped onion till soft before adding the onion paste, ginger-chilli paste a
2.Saute the spices well before adding the coconut milk, salt and sugar & mix properly.
3.Add fish pieces and cook it for 10-15 min in a low flame with cover.
4.When the gravy becomes thick, sprinkle the garam masala powder.
Dressed Hilsha fish cut in big sized pieces - 1/4 kg
Coconut milk - 1/4 cup
Chopped onion - 1
Onion paste - 1/2 tsp
Ginger paste - 1/2 tablespoon
Green chilli paste - 1/2 tablespoon
Garam masala - 1/2 tablespoon
Salt and sugar according to taste
Ghee
Method
1.Melt ghee in a pan and sauté the chopped onion till soft before adding the onion paste, ginger-chilli paste a
2.Saute the spices well before adding the coconut milk, salt and sugar & mix properly.
3.Add fish pieces and cook it for 10-15 min in a low flame with cover.
4.When the gravy becomes thick, sprinkle the garam masala powder.
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