Virgin Mary

Ingredients:

• Tomato Juice
• Lemon Juice – 1/2 part
• Tabasco Sauce – a dash, per glass
• Worcestershire Sauce – a dash, per glass
• Celery Salt
• Freshly Ground White Pepper
• Ice Cubes
• A Stick of Celery to garnish

Method:

1. Half-fill a cocktail shaker with the ice cubes.
2. Add the tomato and lemon juice, followed by the other seasonings.
3. Shake well.
4. Strain into a highball glass, garnishing the drink with the celery stick.

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