Ingredients:
Method:
- 500g Tomatoes (pureed)
- 3 tbsp Tomato sauce
- 1 tsp Red chilly sauce
- 4 tbsp Onion paste
- 1 tsp Garlic paste
- 1 tbsp Oil/Butter
- 1/2 tsp Oregano (crushed leaves of ajwain plant)
- 1 tsp Sugar (optional)
- 1 tsp Red chilly powder
- Salt, pepper, coriander powder - to taste
Method:
- Sieve the tomato puree to remove seeds and peel.
- Heat oil or butter in a skillet over medium to medium high heat.
- Add onion paste and saute until the onions begin to sweat. Do not brown.
- Add the garlic paste and stir once.
- Add water, tomato sauce, chilly sauce and bring to boil.
- Add tomato puree and simmer.
- Add salt, pepper and coriander powder.
- Mix and cook till saucy consistency.
- Remove from heat and add oregano
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