a.chicken, cut
b.onions sliced
c.bay leaves(tej patta)
2.1" cinnamon
a.cloves
b.big tomato chopped
3.1/4 tsp turmeric
4.salt
5.chili powder
6.oil
Method:
Marinate the chicken in salt, turmeric, chili powder and 2 tbsp of oil, for an hour. Heat oil in a big vessel, now add the bay leaves, cloves and cinnamon.
Then add the sliced onions and fry till golden. Add the marinated chicken and fry on high heat for 2 mins.
Reduce the heat, cover the vessel and cook for 5-6 mins.
Now add the chopped tomato, cover again and cook till done.
Garnish with cilantro.
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