Chana dal - 1 cup
Onion -2 (chopped small)
Chilly powder-half spoon
Green chillies - chopped small
Curry leaves - 1bunch- chopped small
Salt - optimim, as desired
Method:
1. Soak Chana dal in water for 3-4 hours.
2. Grind it dry in mixer, but not into fine paste.
3. Some coarse dal piece may remain. Add to it little salt, pinch of turmeric, chilly powder, onion, green chillies, curry leaves. Mix evenly.
4. Take a lump & spread using palm to the desired wada shape. Deep fry.
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